Paleo Fajita Recipe for 2

(30 minute meal)

Ingredients:
1 large steak
1 large onion
1 green bell pepper
1 red bell pepper
2 handfuls of mushrooms
6 cloves of garlic
Olive Oil
1 avocado
1 or 2 cayenne pepper
1/2 lime
2 vine ripe tomatoes (or one med-large Louisiana Tomato)
cilantro (to taste)
sea salt (to taste)
pepper (to taste)

Prep:
In skillet or wok, saute in olive oil and sea salt and pepper 3/4 large onion chopped, red and green bell peppers chopped, sliced mushrooms, and garlic chopped - until onions are soft. Then, add slices/chunks of steak. Cook until brown.

While steak is browning, finely chop the rest of the onion, cilantro, cayenne pepper, and tomato. Put in bowl with avocado and the juice from 1/2 a lime. Mix well.

Serve:
In a bowl add sauteed veggies and steak then put the avocado mixture on top, and enjoy!